Ever eat a pie with strawberries and rhubarb that came right from the garden? Taste a cheese straight from a local dairy farm? That’s True Grub. As part of our campaign to require labeling of genetically engineered food, we’re partnering with restaurants that serve delicious food you can trust.
True Grub. We’ll bring you honest and delicious dining in support of our right to know what’s in the food we eat and feed our families. We’re partnering with a variety of restaurants from across Oregon — from sushi to beefsteak to vegan and gluten-free — we’ll let you know about local businesses with a commitment so deep they’re standing up to support the right to know what’s in the food we eat and feed our families.
Every True Grub participant has endorsed labeling genetically engineered food. And when you dine and drink at these restaurants, they’ll donate a portion of sales to the campaign, so they’ll be putting their money where your mouth is.
Oregon’s farm-to-table food scene doesn’t just put the freshest and best local meats, fish and produce on our plates. It puts knowledge in our hands — information that connects us to the land and its people. Here’s a calendar of events in your area. Don’t miss out on your True Grub.
Upcoming True Grub Events:
More True Grub Partners will be announced soon…