Oregon Right to Know

We have the right to know what's in our food!

Enjoy a delicious meal while supporting the campaign!

As part of our campaign to require labeling of genetically engineered food, we’re partnering with restaurants that serve delicious food you can trust. We’re calling it True Grub.

Over the next three months, we’ll bring you honest and delicious dining in support of the right to know what’s in the food we eat and feed our families. We’re partnering with a variety of restaurants from across Oregon — from sushi to beefsteak to vegan and gluten-free — we’ll let you know about local businesses with a commitment so deep they’re standing up to support the right to know what’s in the food we eat and feed our families.

Every True Grub participant has endorsed labeling genetically engineered food. And when you dine and drink at these restaurants, they’ll donate a portion of sales to the campaign, so they’ll be putting their money where your mouth is.

Oregon’s farm-to-table food scene doesn’t just put the freshest and best local meats, fish and produce on our plates. It puts knowledge in our hands — information that connects us to the land and its people.

For a list of participating restaurants and the dates of the events, please go to www.oregonrighttoknow.org/truegrub


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