Top Chefs Unite in Support of Measure 92 August 7, 2014
OREGON RIGHT TO KNOW YES ON MEASURE 92 HOSTING “DISH 92” A COCKTAILS AND HORS D’OEUVRES EVENT FEATURING LOCAL CHEFS MOST DELICIOUS CREATIONS
On Friday, August 22nd, many of Oregon’s top chefs will don their aprons to support this November’s Measure 92, and the right to know what’s in our food!
They’ll be providing some of their most delicious dishes, expertly paired with local wines, brews and spirits, to hundreds of campaign supporters. The event will feature dishes from local restaurants including:
Abby’s Table
Bar Avignon
Coquine
Fireside
Frice Pastry
Irving Street Kitchen
Lardo
Lauretta Jean’s
Luce
Olympic Provisions
Park Kitchen
The Parish
Tasty n Sons
Trifecta Tavern & Bakery
The event is presented by New Seasons Market and Coconut Bliss and sponsored by Organically Grown Company, PDX Wine, Petit Monde Wine Merchant, Starvation Alley Farms, Vivacity Spirits, and Gigantic Brewing Company.
Tickets are $100 and can be purchased online at www.dish92.com along with a full list of members of the Yes on Measure 92 Chef Coalition.
WHEN: Friday, August 22nd, 6-9 PM
WHERE: The Castaway, 1900 Northwest 18th Avenue, Portland, OR 97209
